Serving Sweets Since 2007
In October 2007, Sugar Bliss launched the catering and delivery side of the business with 20+ cupcake flavors, and in January 2009, Sugar Bliss opened its retail location. Since then, Sugar Bliss has expanded their product offerings to a variety of baked goods including cake pops, French macarons, cookies, brownies, morning pastries, gluten free, vegan, and more. Sugar Bliss is located at 122 S Wabash Avenue in Chicago, IL.
Teresa Ging is CEO & Founder of Sugar Bliss, a retail bakery in Downtown Chicago. She has a Bachelor’s degree from the University of Chicago in Economics and Statistics. Before starting Sugar Bliss, she worked at various finance firms. After 6 years in finance, she left to attend the Le Cordon Bleu Patisserie program in Paris.
In addition, Ging has received numerous awards since opening Sugar Bliss including NAWBO Corporate Women Achievement Award in 2023, BMO Harris Celebrating Women Award in 2023, Shirley Marx Pitch Award in 2021, Enterprising Women of the Year Award in 2019, Rising Star Award from the Women’s Business Development Center in 2011, and Best New Business from the City Treasurer’s Office/City of Chicago in 2010. Teresa has also been invited by President Obama to attend the signing of the White House Council on Women & Girls in 2009.
She is a Board Member of Asian American Chamber of Commerce of Illinois and on the Advisory Board of the Chicagoland Chamber of Commerce SBDC.
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