Sugar Bliss Cake Boutique bakes all cupcakes, cake pops, French macarons from scratch
using only the highest quality, natural ingredients, such as European Cocoa, Nielsen Massey pure
Madagascar Bourbon vanilla, and real fruits. Come visit our retail location in the Downtown Loop
or call us to deliver for your next business meeting, office party, birthday, wedding, or special
Come visit our store, Sugar Bliss Patisserie, at 122 S Wabash Ave.
(Wabash entrance of the Palmer House Hilton)
Celebrate your wedding, birthday, baby shower, engagement,
or any special event with the Sugar Bliss cupcake tier. Cupcake tiers come in
three sizes and include satin ribbon in an assortment of colors.
Small Cupcake Tier*: $25
Medium Cupcake Tier*: $35
Large Cupcake Tier*: $50
*Cupcakes sold separately.
Small Tier fits up to 125 minis or 50 regulars
Medium Tier fits up to 250 minis or 100 regulars
Large Tier fits fits up to 700 minis or 300 regulars
* Includes satin ribbon (assortment of colors).
* Cupcake tier is made of cardboard and is disposable.
* Cupcakes come separately in boxes, setup is required to put
cupcakes on the tier
Women's T-shirts: Baby blue t-shirt with Sugar
Bliss logo and dots across the front. Small- X-Large
(100% cotton) - $20
Baseball Cap: Rich chocolate brown cap with
embroidered Sugar Bliss logo on the front and Sugar Bliss
dots on the back. Cap is adjustable and made from bamboo,
a sustainable earth-friendly material - $16
Aprons: Rich chocolate brown apron with Sugar Bliss logo embroidered on the top - $25
Sugar Bliss Cake Boutique offers a 6" round cake (serves 6-8 people).
The 6" round cake has a top and bottom border, the side decoration can either
be plain, polka dots, or Sugar Bliss blossoms; the top of the cake can have a
written inscription or be plain.
For custom coloring, please add $5 per color.
6" round cakes must be ordered by 12pm, 2 days prior.
They are portion perfect and each regular cupcake equals about 1/2 a slice of cake.
They are portable and require no fork to eat. They are big enough to be an indulgence,
but small enough to be guilt free.
Best of all, you never have to share a cupcake!
It is best to keep Sugar Bliss cupcakes at room temperature and eat them on the day
they are purchased, since we bake them fresh with no preservatives. If you must extend
their life, wrap the bakery box with plastic wrap or place the cupcakes in an airtight container.
We do not recommend putting them directly in the fridge, as doing so will dry out the cake.
Sugar Bliss cupcakes are made with premium ingredients, which include dairy, sugar, and flour.
Although we do not use whole nuts in our cupcakes unless specified, we bake with peanut products
on the premises and we do not recommend our cupcakes to people with peanut allergies.
Please call us at 312-845-9669 or order online. For an advance pickup order or delivery,
we require a minimum; please check the Order section for the minimums. Please place your
order at least 24 hours in advance and allow more notice for large orders and holidays such as
Halloween, Thanksgiving, Christmas, and Valentine's Day.
For Cupcakes Order Form, click here
For Cake Pops Order Form,click here
For Macarons Order Form,click here
Because we have a small kitchen, we can only make the flavors for the day. If you are ordering
in advance for pick up or delivery, please choose the flavors available on the day of pickup or
delivery. For example for pickup or delivery on Saturday, please choose the flavors that are
offered on Saturday.
Please give us a call directly at the store 312-845-9669, option 5 and we will do our best to accommodate your order. For same day orders
for delivery there is a $5 extra charge. It is best to place your order either online or by phone by 12pm the prior day.
Yes! Please call us to inquire about our wedding packages and offerings.
We bake and deliver your cupcakes to you on the day of your event and even will set-up
(at a fee). We also offer cupcake tiers, individual cupcake wedding favors, and custom
All of Sugar Bliss cupcakes are decorated with the signature Sugar Bliss bloom.
Unfortunately, we do not write on our cupcakes due to the design, but you can purchase
birthday candles from us ($0.50 for single candle, $3.50 for 16 pack of silver, $6 for
Happy Birthday candles). We also have in-store edible Happy Birthday, Congrats, It's a Girl,
It's a Boy, Thank You, Get Well Soon edible logos ($0.50 each or $3 for 12).
We do offer Gluten-Free Cupcakes in Black & White and Chocolate Milk Chocolate in the regular size every day at the store.
Please come early or pre-order as we have limited quantities each day. For mini cupcakes we do offer them with minimum 1
dozen pre order by 12pm the prior day.
Sugar Bliss French Macaron is a light meringue shell with a soft and chewy center sandwiched around a decadent ganache,
buttercream or jam filling, allowing for an imaginative pairing of flavors, colors and textures.
Sugar Bliss Cake Boutique has a NO REFUND policy. All sales are final. There are no refunds.
With a Bachelor’s degree at the University of Chicago in Economics and Statistics and a career in finance
for 6+ years, owner Teresa Ging left her finance position to attend Le Cordon Bleu Patisserie program in Paris.
When she returned to Chicago she set out to pursue a dream to open a cupcake boutique and spent eight months
testing cupcake recipes. In August 2007, Ging finalized the 20+ flavors in the Sugar Bliss cupcake collection and
launched the catering and delivery side of the business in October 2007. She has expanded her client base with
corporate customers, hotels, event and wedding planners and catering companies. In January 2009, Teresa Ging opened
the first Sugar Bliss Cake Boutique retail location at 115 N Wabash in the Downtown Chicago Loop. In addition, she
has received numerous awards since opening Sugar Bliss Cake Boutique including Best New Business in 2010 from the
City Treasurer's Office/City of Chicago and Rising Star Award in 2011 from the Women's Business Development Center,
as well as has been invited by President Obama to attend the signing of the White House Council on Women & Girls.