Serving Sweets Since 2007
Founded in Chicago in 2007, Sugar Bliss is a retail bakery and baked goods company offering handcrafted desserts for consumers, businesses, and special occasions. Since opening our Downtown Chicago bakery in 2009, we’ve grown to offer cupcakes, cake pops, French macarons, cookies, brownies, dessert bars, morning pastries, custom desserts, and gluten-free and vegan options.
In 2022, Sugar Bliss expanded into packaged retail cookies, bringing our products to customers through retailers, foodservice, corporate gifting, wholesale, and distribution partners. From our flagship bakery at 122 S. Wabash Avenue, Sugar Bliss is committed to quality, creativity, and making every occasion a little sweeter.
Teresa Ging
Teresa Ging is CEO & Founder of Sugar Bliss, a retail bakery and baked goods company located in Downtown Chicago. She holds a Bachelor’s degree in Economics and Statistics from the University of Chicago. Before founding Sugar Bliss, Teresa built a successful career in finance, working at several leading firms before deciding to pursue her passion for baking. After six years in the industry, she enrolled in the Le Cordon Bleu Patisserie program in Paris.
Since launching Sugar Bliss, Teresa has been widely recognized for her entrepreneurial achievements. Her honors include the Business Leaders of Chicago Award (2025), WBENC WBE Star Award (2025), NAWBO Corporate Women Achievement Award (2023), BMO Harris Celebrating Women Award (2023), Shirley Marx Pitch Award (2021), and Enterprising Women of the Year Award (2019). In 2009, she was invited by President Obama to attend the signing of the White House Council on Women & Girls.
Teresa actively contributes to the business community as a Board Member of the Women's Business Development Center (WBDC), Asian American Chamber of Commerce of Illinois, and serves on the Advisory Board of the Chicagoland Chamber of Commerce (SBDC).
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